Alt: Blog “Favorite Class at Berkeley”: Alumni Reflect On Their Pathway to Plant-Based Meat Needfinding, Design Thinking, and Alternative Meat: A Conversation With Anne Fletcher Berkeley Food Institute and Alt.Meat Lab Join Forces to Research Legumes Alt.Meat Lab receives funding to help startups develop alternatives to animal products Plant-based food space shows promise at 2018 Good Food Conference « Previous 1 2 3 4 5 … 7 Next » notable media mentions "... we don’t see how [cell-based meat] can scale up and deliver products soon at a competitive price." VOX NEWS, FEBRUARY 2020 "... in the food space, students need to find a place to produce their product, find a backer and meet both state and federal regulations." NEW YORK TIMES, AUGUST 2019 "Berkeley's Challenge Lab is the world's first course focusing on plant-based meats." VICE NEWS, JANUARY 2017 see all mentions → The Alt: Meat Lab is housed at SCET on UC Berkeley's campus. ALT: BLOG | FAQs | CONTACT US | PEOPLE | CLASSES | PARTNERS | OLD SITE Welcome to the future of Food.
