Alt: Blog The true cost of meat: an interview with Jason Ryder Alt.Meat & Greet podcast Episode 2: How do you mimic the flavor of meat? Alt.Meat & Greet podcast Episode 1: How can scientists give plant-based products the same texture as meat? Cal Alums wow at IndieBio showcase New board members join Alt.meat lab « Previous 1 … 3 4 5 6 7 Next » notable media mentions "... we don’t see how [cell-based meat] can scale up and deliver products soon at a competitive price." VOX NEWS, FEBRUARY 2020 "... in the food space, students need to find a place to produce their product, find a backer and meet both state and federal regulations." NEW YORK TIMES, AUGUST 2019 "Berkeley's Challenge Lab is the world's first course focusing on plant-based meats." VICE NEWS, JANUARY 2017 see all mentions → The Alt: Meat Lab is housed at SCET on UC Berkeley's campus. ALT: BLOG | FAQs | CONTACT US | PEOPLE | CLASSES | PARTNERS | OLD SITE Welcome to the future of Food.
