Alt: Blog Checking in on our plant-based seafood collider Plant-based Seafood Collider Kickoff Event Challenge Lab: Search for Meat Substitutes 2016 Call for Industry and Academic Collider Faculty Advisors Introducing the 2016 Berkeley Sutardja Center Watchlist « Previous 1 … 5 6 7 notable media mentions "... we don’t see how [cell-based meat] can scale up and deliver products soon at a competitive price." VOX NEWS, FEBRUARY 2020 "... in the food space, students need to find a place to produce their product, find a backer and meet both state and federal regulations." NEW YORK TIMES, AUGUST 2019 "Berkeley's Challenge Lab is the world's first course focusing on plant-based meats." VICE NEWS, JANUARY 2017 see all mentions → The Alt: Meat Lab is housed at SCET on UC Berkeley's campus. ALT: BLOG | FAQs | CONTACT US | PEOPLE | CLASSES | PARTNERS | OLD SITE Welcome to the future of Food.
