Alt: Blog ABC News interviews Dr. Ricardo San Martin on the rise of cultivated meat, bringing it closer to American dinner tables. April 29, 2023 Ricardo San Martin speaks at City-Tech.Tokyo 2023 on food tech revolutions that shake up the world of food March 27, 2023 Alt: Meat Alumni Startup Impact Tuna: A Plant-Based Alternative Making Waves in the Bay March 10, 2023 Berkeley Alt: Meat Lab Offers Free Course to Demystify Plant-Based Foods October 17, 2022 Q&A with Alt: Meat Co-Director, Dr. Celia Homyak August 1, 2022 Berkeley Alternative Meats X-Lab Partners with Thimus to Explore How Food Neuroscience can Transform Food Systems June 8, 2021 Impact Food Wins the Esteemed Hult Prize December 14, 2020 Amid COVID-19, the Alt: Meat Lab continues its research August 10, 2020 “Favorite Class at Berkeley”: Alumni Reflect On Their Pathway to Plant-Based Meat January 31, 2020 Needfinding, Design Thinking, and Alternative Meat: A Conversation With Anne Fletcher August 27, 2019 notable media mentions "... we don’t see how [cell-based meat] can scale up and deliver products soon at a competitive price." VOX NEWS, FEBRUARY 2020 "... in the food space, students need to find a place to produce their product, find a backer and meet both state and federal regulations." NEW YORK TIMES, AUGUST 2019 "Berkeley's Challenge Lab is the world's first course focusing on plant-based meats." VICE NEWS, JANUARY 2017 see all mentions → The Alt: Meat Lab is housed at SCET on UC Berkeley's campus. ALT: BLOG | FAQs | CONTACT US | PEOPLE | CLASSES | PARTNERS | OLD SITE Welcome to the future of Food.