Alt: Blog Uncracked profile: a values-led startup takes on seafood sustainability June 7, 2023 ABC News interviews Dr. Ricardo San Martin on the rise of cultivated meat, bringing it closer to American dinner tables. April 29, 2023 Ricardo San Martin speaks at City-Tech.Tokyo 2023 on food tech revolutions that shake up the world of food March 27, 2023 Alt: Meat Alumni Startup Impact Tuna: A Plant-Based Alternative Making Waves in the Bay March 10, 2023 Berkeley Alt: Meat Lab Offers Free Course to Demystify Plant-Based Foods October 17, 2022 Q&A with Alt: Meat Co-Director, Dr. Celia Homyak August 1, 2022 Berkeley Alternative Meats X-Lab Partners with Thimus to Explore How Food Neuroscience can Transform Food Systems June 8, 2021 Impact Food Wins the Esteemed Hult Prize December 14, 2020 Amid COVID-19, the Alt: Meat Lab continues its research August 10, 2020 “Favorite Class at Berkeley”: Alumni Reflect On Their Pathway to Plant-Based Meat January 31, 2020 notable media mentions "... we don’t see how [cell-based meat] can scale up and deliver products soon at a competitive price." VOX NEWS, FEBRUARY 2020 "... in the food space, students need to find a place to produce their product, find a backer and meet both state and federal regulations." NEW YORK TIMES, AUGUST 2019 "Berkeley's Challenge Lab is the world's first course focusing on plant-based meats." VICE NEWS, JANUARY 2017 see all mentions → The Alt: Meat Lab is housed at SCET on UC Berkeley's campus. ALT: BLOG | FAQs | CONTACT US | PEOPLE | CLASSES | PARTNERS | OLD SITE Welcome to the future of Food.