Skip to content

Alt: Blog

Berkeley Alt: Meat Lab Offers Free Course to Demystify Plant-Based Foods

October 17, 2022

Q&A with Alt: Meat Co-Director, Dr. Celia Homyak

August 1, 2022

Berkeley Alternative Meats X-Lab Partners with Thimus to Explore How Food Neuroscience can Transform Food Systems

June 8, 2021

Impact Food Wins the Esteemed Hult Prize

December 14, 2020

Amid COVID-19, the Alt: Meat Lab continues its research

August 10, 2020

“Favorite Class at Berkeley”: Alumni Reflect On Their Pathway to Plant-Based Meat

January 31, 2020

Needfinding, Design Thinking, and Alternative Meat: A Conversation With Anne Fletcher

August 27, 2019

Berkeley Food Institute and Alt.Meat Lab Join Forces to Research Legumes

June 18, 2019

Alt.Meat Lab receives funding to help startups develop alternatives to animal products

February 14, 2019

Plant-based food space shows promise at 2018 Good Food Conference

September 14, 2018

notable media mentions

"... we don’t see how [cell-based meat] can scale up and deliver products soon at a competitive price."

VOX NEWS, FEBRUARY 2020

"... in the food space, students need to find a place to produce their product, find a backer and meet both state and federal regulations."

NEW YORK TIMES, AUGUST 2019

"Berkeley's Challenge Lab is the world's first course focusing on plant-based meats."

VICE NEWS, JANUARY 2017

see all mentions →

The Alt: Meat Lab is housed at SCET on UC Berkeley's campus.

ALT: BLOG | FAQs | CONTACT US | PEOPLE | CLASSES | PARTNERS | OLD SITE

Welcome to the future of Food.