Alt: Blog SCET Alt: Meat Lab featured in Netflix Series “You Are What You Eat: A Twin Experiment” Uncracked profile: a values-led startup takes on seafood sustainability ABC News interviews Dr. Ricardo San Martin on the rise of cultivated meat, bringing it closer to American dinner tables. Ricardo San Martin speaks at City-Tech.Tokyo 2023 on food tech revolutions that shake up the world of food Alt: Meat Alumni Startup Impact Tuna: A Plant-Based Alternative Making Waves in the Bay 1 2 3 … 7 Next » notable media mentions "... we don’t see how [cell-based meat] can scale up and deliver products soon at a competitive price." VOX NEWS, FEBRUARY 2020 "... in the food space, students need to find a place to produce their product, find a backer and meet both state and federal regulations." NEW YORK TIMES, AUGUST 2019 "Berkeley's Challenge Lab is the world's first course focusing on plant-based meats." VICE NEWS, JANUARY 2017 see all mentions → The Alt: Meat Lab is housed at SCET on UC Berkeley's campus. ALT: BLOG | FAQs | CONTACT US | PEOPLE | CLASSES | PARTNERS | OLD SITE Welcome to the future of Food.
