Alt: Blog Berkeley Alt: Meat Lab Offers Free Course to Demystify Plant-Based Foods October 17, 2022 Q&A with Alt: Meat Co-Director, Dr. Celia Homyak August 1, 2022 Berkeley Alternative Meats X-Lab Partners with Thimus to Explore How Food Neuroscience can Transform Food Systems June 8, 2021 Impact Food Wins the Esteemed Hult Prize December 14, 2020 Amid COVID-19, the Alt: Meat Lab continues its research August 10, 2020 “Favorite Class at Berkeley”: Alumni Reflect On Their Pathway to Plant-Based Meat January 31, 2020 Needfinding, Design Thinking, and Alternative Meat: A Conversation With Anne Fletcher August 27, 2019 Berkeley Food Institute and Alt.Meat Lab Join Forces to Research Legumes June 18, 2019 Alt.Meat Lab receives funding to help startups develop alternatives to animal products February 14, 2019 Plant-based food space shows promise at 2018 Good Food Conference September 14, 2018 notable media mentions "... we don’t see how [cell-based meat] can scale up and deliver products soon at a competitive price." VOX NEWS, FEBRUARY 2020 "... in the food space, students need to find a place to produce their product, find a backer and meet both state and federal regulations." NEW YORK TIMES, AUGUST 2019 "Berkeley's Challenge Lab is the world's first course focusing on plant-based meats." VICE NEWS, JANUARY 2017 see all mentions → The Alt: Meat Lab is housed at SCET on UC Berkeley's campus. ALT: BLOG | FAQs | CONTACT US | PEOPLE | CLASSES | PARTNERS | OLD SITE Welcome to the future of Food.