Alt: Blog Berkeley Alt: Meat Lab Offers Free Course to Demystify Plant-Based Foods Q&A with Alt: Meat Co-Director, Dr. Celia Homyak Berkeley Alternative Meats X-Lab Partners with Thimus to Explore How Food Neuroscience can Transform Food Systems Impact Food Wins the Esteemed Hult Prize Amid COVID-19, the Alt: Meat Lab continues its research « Previous 1 2 3 4 … 7 Next » notable media mentions "... we don’t see how [cell-based meat] can scale up and deliver products soon at a competitive price." VOX NEWS, FEBRUARY 2020 "... in the food space, students need to find a place to produce their product, find a backer and meet both state and federal regulations." NEW YORK TIMES, AUGUST 2019 "Berkeley's Challenge Lab is the world's first course focusing on plant-based meats." VICE NEWS, JANUARY 2017 see all mentions → The Alt: Meat Lab is housed at SCET on UC Berkeley's campus. ALT: BLOG | FAQs | CONTACT US | PEOPLE | CLASSES | PARTNERS | OLD SITE Welcome to the future of Food.
