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Why Singapore is the only place in the world selling lab-grown meat

June 8, 2023

This Lab-Grown Meat Startup Is Cutting Straight to the Steak

December 8, 2022

UC Berkeley Alternative Meats X-Lab pioneering food’s future

July 27, 2022

How sustainable are fake meats?

July 20, 2022

Knowable Magazine

Can A Machine That Uses Cells As 3D-Printing Ink Be The Future Of Beef?

July 17, 2022

Business Insider

Alt: Meat Lab Co-Director Ricardo San Martin Shares His Thoughts on the Future of Plant-Based Foods at the LA Natural History Museum’s First Fridays: Plant-Powered Event

May 16, 2022

Alt:Meat Lab & Thimus on the Future of Food

April 30, 2022
Chicken and waffles served at Larissa Zimberoff's futuristic dinner at 18 Reasons in San Francisco. The chicken comes from Sundial Foods, while the waffle is made with upcycled flour from Renewal Mill.

Inside a tech-driven S.F. tasting menu event, inspired by food 10 years from now

November 11, 2021

San Francisco Chronicle

Upside Foods logo

Emeryville lab Upside Foods aims to create real meat without killing animals

November 5, 2021

ABC7 Bay Area

Limousin cows in Farmer John’s pasture.

The Cow That Could Feed the Planet

November 2, 2021

TIME Magazine

A man in a white lab coat stands in a lab.

At Berkeley’s Alt: Meat Lab, some students learn to be CEOs

October 21, 2021

Los Angeles Times

An Impossible Burger has 21 ingredients, including soy, according to its maker, Impossible Foods.

Plant-Based Food Companies Face Critics: Environmental Advocates

October 15, 2021

The New York Times

Ricardo San Martin, a Chilean expert on the Quillay soapbark tree and its industrial uses, counts the seeds on a soapbark tree growing in the wild on the campus of the University of California in Berkeley, on Aug. 17, 2021.

Trees native to Chile hold hope for new Covid-19 vaccine — will there be enough?

October 6, 2021

NBC News

A view looking down on a road dividing a round cultured meat facility on the left and cows graze. Dark blues and red fill the sky. September 2021

Lab-grown meat is supposed to be inevitable. The science tells a different story.

September 22, 2021

The Counter

A nugget made from Eat Just’s lab-grown chicken at a restaurant in Singapore. Photograph: Eat Just/AFP/Getty Images

Eat Just is racing to put ‘no-kill meat’ on your plate. Is it too good to be true?

June 16, 2021

The Guardian

Fish hook in the sea

Can Bumble Bee and Nestlé hook the world on fishless fish?

June 8, 2021


Alt Meat Sales rose 25% while meat sales rose 9.5% btw May 2020 and May 2021.

Meatless mania: Behind the surge in the alternative meat industry and why it’s so popular

June 3, 2021


George Lee (left) and sweet potato (right)

Meet the 19-year-old cook behind that viral frozen baked sweet potato recipe

May 28, 2021


This episode was written and hosted by Laura Smith and Leah Worthington and produced by Coby McDonald.

The Edge Episode 8: Control-Alt-Meat

May 19, 2021

The Edge Podcast | Cal Alumni Association

Illustration of a plant-based burger patty branded.


May 14, 2021

San Francisco Business Journals