tuna Archives - UC Berkeley Alternative Meats Lab

Alt: Meat Alumni Startup Impact Tuna: A Plant-Based Alternative Making Waves in the Bay

By Noor Gabr | March 10, 2023

Introducing Impact Tuna, the innovative plant-based raw sushi-grade tuna that is making waves in the food industry. The Alt: Meat Lab is excited to announce that starting March 15th, this sustainable seafood product will be available at all three locations of Onigilly, a popular Japanese eatery in the Bay Area. Impact Food, the company behind…