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Meat substitutes

Plant-based Creations from the Newest Crop of Food Entrepreneurs

March 20, 2021

Cal Alumni Association

Eat Just’s chicken is cell-for-cell identical to chicken from slaughtered animals, but grown in a bioreactor. Singapore’s Food Agency approved it for sale.

Singapore is the first country in the world to approve lab-grown chicken products

December 18, 2020

Vox

A Beyond Burger at a fast food restaurant in Berlin, Germany. Adam Berry/Getty Images

The rise of meatless meat, explained

February 20, 2020

Vox

Tube of raw salmon on plate

As Wild-Caught Species Vanish, Are Lab-Grown Fish the Future?

November 1, 2019

Los Angeles Magazine

Is the New Meat Any Better Than the Old Meat?

September 21, 2019

The New York Times

Dorm to Table: College Start-Ups Take Aim at Food Industry

August 26, 2019

The New York Times

Fresh from the lab: Startups make meat that avoids slaughter

July 19, 2019

Startups Like ‘Memphis Meats’ Grow Meat in Lab, Offering Alternatives

July 14, 2019

The Fish Is Boneless. (Fishless, Too.)

July 10, 2019

Meat Alternatives Will Let Kids Ditch Hamburgers For Happier Meals

July 9, 2019

U.S. fast-food chains embrace shift to ‘alternative meat’

June 2, 2019

Would you eat lab-created fish? This startup is carving new path in ‘alt-meat’ industry

May 22, 2019

Would you eat lab-created fish? This San Diego startup is carving new path in ‘alt-meat’ industry

May 19, 2019

$3 Million Grant Awarded to Teams Developing Cell-Based and Vegan Meat Options

February 14, 2019

Sizzling interest in lab-grown meat belies lack of basic research

February 14, 2019

UC Berkeley researcher receives grant for development of plant-based meat products

February 14, 2019

What good food experts say we can expect in 2019

January 15, 2019

Prof. San Martin interviewed on KPCC/NPR "AirTalk"

January 10, 2019

Good Food Conversation

October 19, 2018

UC Berkeley Offers Course In Veganism And Sustainability

April 19, 2018