meat alternatives
Plant-based Seafood Collider Kickoff Event
On February 23, students with backgrounds in Biotechnology, Nutrition, Chemical Engineering, Biology, Biochemistry, Material Sciences, and Electrical Engineering came together for the Plant-based Seafood Collider Kickoff Event. According to the World Wildlife Fund, “For centuries, our seas and oceans have been considered a limitless bounty of food. However, increasing fishing efforts, over the last 50…
Read MoreChallenge Lab: Search for Meat Substitutes
This semester, Professor Ricardo San Martin will be leading a Challenge Lab and a diverse set of students tasked with finding new meat substitutes. Challenge Lab is a competition-based format that encourages students to solve complex problems for real industry clients. Young entrepreneurs will spend the next few months exploring, researching, and developing affordable plant-based…
Read More2016 Call for Industry and Academic Collider Faculty Advisors
UC Berkeley Seeking Nominations for the 2016-17 Innovation Collider Advisors: Industry, Venture, and Academic Faculty Leaders and Experts Desired At UC Berkeley, the Innovation Collider is our newest model to encourage applied research, entrepreneurial activity, and new venture teams. The Innovation Collider is hosted at the newly constructed, purpose-built space of the Sutardja Center at…
Read MoreIntroducing the 2016 Berkeley Sutardja Center Watchlist
UC Berkeley’s Sutardja Center for Entrepreneurship & Technology is publishing its What’s Next Watchlist for 2016. The Watchlist was created by tracking applied research and venture development and aims to determine which emerging areas are the best investment bets for 2016 based on timing and potential impact. What’s Next Watchlist — Emerging Areas to Watch…
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