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Alt.Meat & Greet

Q&A with Alt: Meat Co-Director, Dr. Celia Homyak

Dr. Celia Homyak became the new co-director of the University of California, Berkeley Alt: Meat Meat Lab at SCET starting in January 2022. Celia is a multidisciplinary scientist experienced in organic chemistry, biochemistry, food science, and materials science. She received her Ph.D. in chemistry at the University of Massachusetts Amherst, where she studied the formulation…

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The true cost of meat: an interview with Jason Ryder

Alt.Meat & Greet Podcast Episode 3: The true cost of meat, an interview with Jason Ryder Hosted by Jessica Lynn and Gurshaan Madan In this episode of the Sutardja Center of Entrepreneurship & Technology’s podcast Alt.Meat & Greet, we speak with Jason Ryder, former vice president of research and development at Hampton Creek, a leading…

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