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Noor Gabr

onigilly; plant-based tuna alternative

Alt: Meat Alumni Startup Impact Tuna: A Plant-Based Alternative Making Waves in the Bay

By Noor Gabr / March 10, 2023 / Comments Off on Alt: Meat Alumni Startup Impact Tuna: A Plant-Based Alternative Making Waves in the Bay

Introducing Impact Tuna, the innovative plant-based raw sushi-grade tuna that is making waves in the food industry. The Alt: Meat Lab is excited to announce that starting March 15th, this sustainable seafood product will be available at all three locations of  Onigilly, a popular Japanese eatery in the Bay Area. Impact Food, the company behind…

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