Posts Tagged ‘scet’
Amid COVID-19, the Alt: Meat Lab continues its research
When UC Berkeley shut down in March due to the ongoing COVID-19 pandemic, Iris Wu (‘21) wasn’t too worried. “Everyone was like ‘Oh let’s just stay home for online classes for a week and it’ll blow over,’” Wu said. “It did not.” Six months later, Wu made the decision not to return to campus this…
Read More“Favorite Class at Berkeley”: Alumni Reflect On Their Pathway to Plant-Based Meat
Halle Nicole Readfearn doesn’t have to worry about stray eggshell pieces in her breakfast; she doesn’t even have to crack an egg. All she has to do is twist off a black plastic cap. Readfearn, who graduated from UC Berkeley in 2019, consumes Just Eggs. Retailing at $4.99, the ‘egg’ mixture is actually a liquified…
Read MoreSCET Announces New Initiatives at Global Venture Lab 2017 Summit
During the week of August 21st, professors from over 20 countries around the world came together to discuss innovative entrepreneurship at the Sutardja Center’s Global Venture Lab (GVL) Summit. Throughout the two-day summit, professors from various countries spoke about how they plan to implement entrepreneurship at their prospective universities. Dr. Ikhlaq Sidhu, founding Director of…
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