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Posts Tagged ‘impact food’

Impact Food Wins the Esteemed Hult Prize

By Jacqueline Lee | December 14, 2020

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SCET Alt: Meat Lab featured in Netflix Series “You Are What You Eat: A Twin Experiment”
Uncracked profile: a values-led startup takes on seafood sustainability
ABC News interviews Dr. Ricardo San Martin on the rise of cultivated meat, bringing it closer to American dinner tables.