Posts Tagged ‘covid-19’
Amid COVID-19, the Alt: Meat Lab continues its research
When UC Berkeley shut down in March due to the ongoing COVID-19 pandemic, Iris Wu (‘21) wasn’t too worried. “Everyone was like ‘Oh let’s just stay home for online classes for a week and it’ll blow over,’” Wu said. “It did not.” Six months later, Wu made the decision not to return to campus this…
Read More