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Why Singapore is the only place in the world selling lab-grown meat

June 8, 2023

This Lab-Grown Meat Startup Is Cutting Straight to the Steak

December 8, 2022

UC Berkeley Alternative Meats X-Lab pioneering food’s future

July 27, 2022

How sustainable are fake meats?

July 20, 2022

Knowable Magazine

Can A Machine That Uses Cells As 3D-Printing Ink Be The Future Of Beef?

July 17, 2022

Business Insider

Alt: Meat Lab Co-Director Ricardo San Martin Shares His Thoughts on the Future of Plant-Based Foods at the LA Natural History Museum’s First Fridays: Plant-Powered Event

May 16, 2022

Alt:Meat Lab & Thimus on the Future of Food

April 30, 2022

Inside a tech-driven S.F. tasting menu event, inspired by food 10 years from now

November 11, 2021

San Francisco Chronicle

Emeryville lab Upside Foods aims to create real meat without killing animals

November 5, 2021

ABC7 Bay Area

The Cow That Could Feed the Planet

November 2, 2021

TIME Magazine

At Berkeley’s Alt: Meat Lab, some students learn to be CEOs

October 21, 2021

Los Angeles Times

Plant-Based Food Companies Face Critics: Environmental Advocates

October 15, 2021

The New York Times

Trees native to Chile hold hope for new Covid-19 vaccine — will there be enough?

October 6, 2021

NBC News

Lab-grown meat is supposed to be inevitable. The science tells a different story.

September 22, 2021

The Counter

Eat Just is racing to put ‘no-kill meat’ on your plate. Is it too good to be true?

June 16, 2021

The Guardian

Can Bumble Bee and Nestlé hook the world on fishless fish?

June 8, 2021

GreenBiz

Meatless mania: Behind the surge in the alternative meat industry and why it’s so popular

June 3, 2021

CNBC

Meet the 19-year-old cook behind that viral frozen baked sweet potato recipe

May 28, 2021

TODAY

The Edge Episode 8: Control-Alt-Meat

May 19, 2021

The Edge Podcast | Cal Alumni Association

REBRANDING ALTERNATIVE MEATS

May 14, 2021

San Francisco Business Journals